Peru Decaf Citrus Coffee

Peruvian Decaf Citrus Coffee

Introducing our delectable organic caramel smooth citrus Peruvian coffee! Sourced from the lush mountainous regions of Peru, this coffee is a true gem that will awaken your senses with every sip.

Our beans are grown using only organic farming practices, ensuring that the coffee is free from harmful pesticides and chemicals. The result is a coffee that is not only delicious, but also environmentally friendly.

The rich caramel notes are expertly balanced with a smooth, mellow citrus flavor, creating a complex taste profile that is sure to satisfy any coffee lover. With a medium roast, this coffee is perfect for those who prefer a well-balanced cup that is not too strong or too light. 

Brew a cup of this organic caramel smooth citrus Peruvian coffee and savor the aroma of freshly roasted beans. As you take your first sip, you'll be greeted by a full-bodied flavor that is both bold and smooth. With each subsequent sip, you'll discover new layers of complexity that will keep you coming back for more.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.