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Brown sugar and Caramel coffee
Brown sugar and Caramel coffee
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Indulge in the rich and sweet flavors of our Caramel Spice Brown Sugar Honduras coffee. Made with a blend of premium Honduras coffee beans and natural caramel, spice and brown sugar flavor, this coffee offers a smooth and well-balanced flavor profile that will please your taste buds. With a medium roast, this coffee has a rich and satisfying taste that combines the bold flavor of Honduras coffee with the sweet and warm notes of caramel, spice, and brown sugar. Perfect for coffee lovers who appreciate a touch of sweetness in their cup, our Caramel Spice Brown Sugar Honduras coffee is the ultimate indulgence for any time of day.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
