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Ethiopia Natural coffee grind
Ethiopia Natural
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Savor the bright, complex and fruity notes of our premium Ethiopian coffee. Grown in the fertile soils of Ethiopia, the birthplace of coffee, our coffee beans are carefully hand-selected and roasted to bring out their unique flavor profile. With a light to medium roast, this coffee offers a tangy, floral taste with a smooth finish. Perfect for coffee connoisseurs, our Ethiopian coffee is a true reflection of the country's rich coffee-making heritage.
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
