Ethiopia Natural coffee grind

 Savor the bright, complex and fruity notes of our premium Ethiopian coffee. Grown in the fertile soils of Ethiopia, the birthplace of coffee, our coffee beans are carefully hand-selected and roasted to bring out their unique flavor profile. With a light to medium roast, this coffee offers a tangy, floral taste with a smooth finish. Perfect for coffee connoisseurs, our Ethiopian coffee is a true reflection of the country's rich coffee-making heritage.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.