Brown sugar and Caramel coffee

Indulge in the rich and sweet flavors of our Caramel Spice Brown Sugar Honduras coffee. Made with a blend of premium Honduras coffee beans and natural caramel, spice and brown sugar flavor, this coffee offers a smooth and well-balanced flavor profile that will please your taste buds. With a medium roast, this coffee has a rich and satisfying taste that combines the bold flavor of Honduras coffee with the sweet and warm notes of caramel, spice, and brown sugar. Perfect for coffee lovers who appreciate a touch of sweetness in their cup, our Caramel Spice Brown Sugar Honduras coffee is the ultimate indulgence for any time of day.

Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.