Citrus Nicaraguan coffee

Citrus Nicaraguan coffee is a renowned cup of brew known for its unique, acidic flavor. It is harvested in the high mountainous regions of Nicaragua, and its beans have notes of subtle citrus sweetness. Premium quality preparation and fresh roasting processes ensure every cup is full of flavor and taste.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds