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Honey Caramel Papua New Guinea coffee
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Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Haven't tried it yet but it has a delicious aroma.
Absolute what I was looking for. Fresh Taste. Thank you Koffeecito.com
The best thing about this site is the customer service. I was very impressed it came from a local seller and not from China.